Established in 2017, our family-owned farm has roots in the local community and a rich history of providing high-quality, organic produce to our customers.

We strive to promote sustainable farming practices that prioritize environmental stewardship, animal welfare, and the overall well-being of our community. We strive to produce nutritious and flavorful food that nourishes both the body and the soul. We also aim to foster a strong connection between people and their food.